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Today started well, then got a little crazy then got better – I started at 5am with reviewing some noodles. Then the power went out around 7am for over two hours! A bit later, the mailman knocked on the door with a big package of Taiwanese noodles! Tseng was in The Ramen Rater’s top Ten Instant Noodles Of All Time 2016 list this year – and they have some new products! Let check them out!
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Under the hood (click to enlarge)…
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Some literature (click to enlarge) – something very helpful as all of the Tseng varieties have very little English on them.
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Here are the three original wheat noodles by Tseng (click to enlarge) – they come in Scallion & Sichuan Pepper Flavor (top), Hu Sesame Flavor (lower left) abd finally Sichuan Pepper Flavor (lower right).
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Here are the new varieties from Tseng (click to enlarge). These are all right noodles: from left to right – Seafood Laksa Flavor, Chinese Mushrooms with Soybean Vegetarian Braised Pork flavor and finally Spicy Braised Pork flavor. These sounds very interesting! Thank you very much to everyone at Tseng’s!
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